Peanut Butter Cookie in a Mug

Peanut Butter Cookie in a Mug

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
dana loves yaah
Recipe by  dana loves yaah

“This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  2. Cook in the microwave until cookie is set, 2 to 4 minutes.

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Review (1)

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~*CountryGirlGourmet*~
0

~*CountryGirlGourmet*~

I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I added some vanilla and cooked on high for 2 minutes and it was perfectly cooked. A son 1 tried it and said it was weird, with chief complaints about texture. He kept saying it was eggy but when asked said it didn't taste like eggs. I made a couple more for my husband and 3rd son to get their opinion. My youngest son did not like it at all. He only had a couple bites and then tossed the rest. My husband agreed with my oldest that although it tasted ok it had texture issues and was unlike other in a mug treats I have made him... he wasn't a fan of this one. I think adjusting the egg and using the yolk only may help but adjustments are needed to make this 4 or 5 stars.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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