Quick Microwave Frittata Casserole

11 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.” - by SUNEDAN

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

Nutrition

Amount Per Serving (4 total)

Calories
422 cal
21%

Fat
32.2 g
50%

Carbs
18.4 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

STEVENCARY

Jan. 6, 2007

"If you like to sleep in on the weekends, but don't want to starve your family by making them wait for an hour or more while your casserole cooks, this recipe is for you! I have never cooked eggs in th..." See moree microwave before, so I was a little skeptical...but this came out really good! I think the only thing I might do differently next time is sautee the onion first for a little sweetness. Well, I might also add more cheese into the mixture (but we LOVE cheese). This is a very good base recipe that has plenty of room for experimentation. -Try serving with a sliced tomato...mmm! Thanks for a quick and tasty brunch, Sunedan!"

KATHY STRONG

Oct. 3, 2003

"I didn't microwave this recipe, but used it as a guide to make a baked frittata because I liked the ingredients in it. It turned out very well. I also didn't put any cheese on it. Everyone liked it bu..." See moret I can't rate it as a microwave recipe."

bellydancer

May. 26, 2009

"The cooking time is way too long for a 1,000 watt microwave, and I even took it out early. I had to use bacon instead of ham, it was really salty, but that's my own fault. I will not make this recip..." See moree again, but try another recipe for microwave frittata."

More Reviews