M.D.K's Famous Dressing

M.D.K's Famous Dressing

M.D.K 0

"My recipe is a quick, easy recipe. It's also delicious."

Ingredients 5 m {{adjustedServings}} servings 100 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium size jar with a tight fitting lid, combine sugar, vinegar and salt and pepper. Cover tightly and shake for approximately thirty seconds. If necessary, add a few drops of water to thin out dressing. Pour on your favorite salad.
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Reviews 4

  1. 4 Ratings


I don't know if MDK got the preportions on this wrong or just likes really sweet dressings. I only added about 1/2 cup of sugar, but it was so sweet. I tried adding about a 1/4 cup of oil, some garlic and Italian seasoning to cut down on the sweetness, but it didn't work. If I were to make this again I would cut the sugar to 1/4 cup and keep the rest the same. I used to top pasta salad, so the sweetness wasn't too over powering, but I won't according to the directions again.

Linda Farrell

I only put a little salad in a bowl just to try this dressing that I made 4 days ago. I'm sure glad I did because this dressing is just awful. I only used 1/4 cup sugar and it still is very sweet. It is so runny that it won't stay on the lettuce and it just puddles in the middle of the bowl. I thought what an easy, fat free dressing, but definitely not for us.


I agree with the other reviewer that it was too sugary. But other than that, it had a great flavor, good aftertaste and I will make it again using half of the sugar. Thanks!