“My recipe is a quick, easy recipe. It's also delicious.” - by M.D.K
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium size jar with a tight fitting lid, combine sugar, vinegar and salt and pepper. Cover tightly and shake for approximately thirty seconds. If necessary, add a few drops of water to thin out dressing. Pour on your favorite salad.
Nutrition
Amount Per Serving (8 total)
- Calories
- 100 cal
- 5%
- Fat
- 0 g
- 0%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I don't know if MDK got the preportions on this wrong or just likes really sweet dressings. I only added about 1/2 cup of sugar, but it was so sweet. I tried adding about a 1/4 cup of oil, some garl..." See moreic and Italian seasoning to cut down on the sweetness, but it didn't work. If I were to make this again I would cut the sugar to 1/4 cup and keep the rest the same. I used to top pasta salad, so the sweetness wasn't too over powering, but I won't according to the directions again."
Linda Farrell
"I only put a little salad in a bowl just to try this dressing that I made 4 days ago. I'm sure glad I did because this dressing is just awful. I only used 1/4 cup sugar and it still is very sweet. ..." See moreIt is so runny that it won't stay on the lettuce and it just puddles in the middle of the bowl. I thought what an easy, fat free dressing, but definitely not for us."
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