fresh-fruit-vinaigrette

Fresh Fruit Vinaigrette

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Krista B
Recipe by  Krista B

“A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

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Review (1)

Rate This Recipe
Joe
15

Joe

Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it. One taste and it went into the trash.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Fresh Raspberry Balsamic Vinaigrette

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