“A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.” - by Krista B
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 41 cal
- 2%
- Fat
- 0.5 g
- < 1%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it. One taste and it went into the trash...." See more"
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