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Spaghetti alla Carbonara

Spaghetti alla Carbonara

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Dairy Farmers of Canada Real Cream

With so few ingredients, it's amazing such a truly delicious dish can be made so easily. Serve with a crisp green salad and dinner is done.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil.
  2. Heat butter in a large wide saucepan over medium heat. Add pancetta; cook 7 minutes stirring frequently until crisp. Drain all but 1 tablespoon (15 mL) of fat from the pan. Add wine to the pan, if using; stir until wine is nearly evaporated. Turn heat to low.
  3. Add pasta to boiling water; cook according to package directions. Meanwhile, in a medium bowl, whisk cream with eggs, Parmesan, cornstarch, salt and pepper. Drain pasta; add to the pan with the pancetta. Increase heat to medium. Add cream mixture; stir 2 to 3 minutes until sauce thickens and pasta is coated in sauce. Stir in parsley. Serve immediately with Parmesan.
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Reviews

cooked
1
6/14/2014

Almost exactly what I was looking for. Everybody liked it. Next time: double the bacon. I had aready increased the amount by 50%. And another thing: I used horrible sandwich Cheddar and it worked! I dried it out all day. Furthermore I used whipping cream. I will definitely try again

Abbyhascandy@gmail.com
0
6/25/2014

It was tasty and simple.