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Popcorn Salad

Popcorn Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Paula

Paula

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Just me
40

Just me

1/23/2008

This is great. I had to leave off the water chestnuts since I am allergic and have had to use Bac'os once but it was still a big hit. I also alter the types of cheeses so that it has a more exotic flavor. It is always the first things to go and the conversation piece. JUST MAKE SURE YOU REMOVE ALL THE KERNALS!!!!

love2cook
36

love2cook

2/20/2008

What a fun salad! Very skeptical at first but was totally surprised! I used hot air popcorn. Since this is rather rich tasting, you wouldn't want any extra salt or butter. I will make definately make again.

SWENNY88
30

SWENNY88

12/29/2004

Everyone loves this when I make it. I only use 1/2 cup mayo.

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