Popcorn Salad34 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.” - by Paula
Original recipe yields 10 -12 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
Amount Per Serving (11 total)
- 326 cal
- 30.4 g
- 7 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"This is great. I had to leave off the water chestnuts since I am allergic and have had to use Bac'os once but it was still a big hit. I also alter the types of cheeses so that it has a more exotic fl..." See moreavor. It is always the first things to go and the conversation piece. JUST MAKE SURE YOU REMOVE ALL THE KERNALS!!!! "
"What a fun salad! Very skeptical at first but was totally surprised! I used hot air popcorn. Since this is rather rich tasting, you wouldn't want any extra salt or butter. I will make definately make ..." See moreagain."
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