Lemon-Blueberry Cake Batter Ice Cream

jhydle 0

"This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since."

Ingredients 55 m {{adjustedServings}} servings 316 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
  2. Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
  3. Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.
Tips & Tricks
Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Vanilla Ice Cream V

This is pure, simple heaven: Vanilla ice cream with great flavor.


  • Cook's Note:
  • Feel free to adjust ingredients, such as milk types, or cream and half-and-half to your personal liking.
  • I use a high-speed blender for the whole recipe and an electric ice cream maker to continuously mix it as it sets.
Rate recipe

Your rating


Reviews 0

  1. 0 Ratings