Appalachian Slaw

Appalachian Slaw

29
BLUEWOULF 0

"A salad version of coleslaw."

Ingredients

20 m {{adjustedServings}} servings 77 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
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Reviews

29
  1. 32 Ratings

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Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.

LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite ...

Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.