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Appalachian Slaw

Appalachian Slaw

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  • Ready In

BLUEWOULF

A salad version of coleslaw.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
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Reviews

MOLSON7
20
8/18/2003

Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.

PAIXFUL
12
11/8/2003

LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious, quick and easy slaw!

joyce
9
8/18/2003

Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.