Appalachian Slaw

Appalachian Slaw

26 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
BLUEWOULF
Recipe by  BLUEWOULF

“A salad version of coleslaw.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.

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Reviews (26)

Rate This Recipe
MOLSON7
20

MOLSON7

Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.

PAIXFUL
12

PAIXFUL

LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious, quick and easy slaw!

joyce
9

joyce

Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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