Easy Horseradish Dressing

Easy Horseradish Dressing

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“This creamy and peppery dressing is a cinch to make and perks up any salad!”

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Ingredients

Adjust Servings

Original recipe yields 2.5 cups

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Directions

  1. In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.

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Reviews (7)

Rate This Recipe
AmandaB
23

AmandaB

As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappointed because it was a little TOO horseradishy. But the next day either it was milder or I was more in the mood for it or something. Now I find it delicious. I made it with nonfat yogurt, nonfat sour cream, and regular Miracle Whip dressing. I used Beaver Cream Style Horseradish sauce, since that is what I had on hand. It was strong enough that I may try a little less horseradish next time. With my changes to nonfat ingredients, by my calculations, there are 70 calories in 50 grams. I am not a scientist though, but that is what I am using for my calorie calculations.

cinnybear
10

cinnybear

Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed by too much horseradish!

mds
7

mds

I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love the combo of horseradish with yogurt. Yum!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Zinfandel Salad Or Slaw Dressing

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