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Maple Syrup Salad

Maple Syrup Salad

  • Prep

    15 m
  • Ready In

    15 m
JENNILYNN

JENNILYNN

This is a wonderful blend of ingredients. Makes a great luncheon salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.
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Reviews

NANJIM2
14

NANJIM2

7/11/2004

This recipe is excellent and is also great with mandarin oranges. My family all loved it also. Have served it many times.

Jane Barrenger
3

Jane Barrenger

12/12/2011

I live in Vermont and can't tell you how great this recipe is! I would not change a thing. I made this for Thanksgiving and 18 people all agreed it was astounding. I just shared the recipe with a maple sugarer! They are always looking for great new recipes for their spring harvest and here it is! Thank you so much for this 10 star recipe! Yes it is sweet but who cares....and dates how yummy!

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