Search thousands of recipes reviewed by home cooks like you.

Maple Syrup Salad

  • Prep

  • Ready In

JENNILYNN

This is a wonderful blend of ingredients. Makes a great luncheon salad.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NANJIM2
14
7/11/2004

This recipe is excellent and is also great with mandarin oranges. My family all loved it also. Have served it many times.

Jane Barrenger
3
12/12/2011

I live in Vermont and can't tell you how great this recipe is! I would not change a thing. I made this for Thanksgiving and 18 people all agreed it was astounding. I just shared the recipe with a maple sugarer! They are always looking for great new recipes for their spring harvest and here it is! Thank you so much for this 10 star recipe! Yes it is sweet but who cares....and dates how yummy!