maple-syrup-salad

Maple Syrup Salad

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
JENNILYNN
Recipe by  JENNILYNN

“This is a wonderful blend of ingredients. Makes a great luncheon salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.

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Reviews (2)

Rate This Recipe
NANJIM2
14

NANJIM2

This recipe is excellent and is also great with mandarin oranges. My family all loved it also. Have served it many times.

Jane Barrenger
3

Jane Barrenger

I live in Vermont and can't tell you how great this recipe is! I would not change a thing. I made this for Thanksgiving and 18 people all agreed it was astounding. I just shared the recipe with a maple sugarer! They are always looking for great new recipes for their spring harvest and here it is! Thank you so much for this 10 star recipe! Yes it is sweet but who cares....and dates how yummy!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 53.5 g
  • 17%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

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Maple Syrup Pudding