Spicy Korean Pork Skewers

Spicy Korean Pork Skewers

National Pork Board 0

"Have fun with global flavors! Try these spicy Korean pork skewers made with country-style pork ribs marinated in chili garlic sauce, ginger, sesame oil and soy sauce."

Ingredients 40 m {{adjustedServings}} servings

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Original recipe yields 4 servings


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  1. In a large bowl combine the chili garlic sauce, soy sauce, ginger, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
  2. Heat an indoor grill pan or outdoor grill to medium-high heat.
  3. Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
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  • *You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
  • Nutrition per serving: Calories: 330 calories; Protein: 47 grams; Fat: 14 grams; Sodium: 300 milligrams; Cholesterol: 170 milligrams; Saturated Fat: 4 grams; Carbohydrates: 1 grams; Fiber: 0 grams
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  1. 3 Ratings


I grew up enjoying this dish with beed roast like a tri tip or a rib eye have the butcher slice it as this as thin as possible and to the marinade we always added green onion to the marinade and allowed it to sit for hours if u like this dish u will love it with beef can't give measurements my family has always done it to taste