Search thousands of recipes reviewed by home cooks like you.

Spicy Korean Pork Skewers

Spicy Korean Pork Skewers

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    40 m
National Pork Board

National Pork Board

Have fun with global flavors! Try these spicy Korean pork skewers made with country-style pork ribs marinated in chili garlic sauce, ginger, sesame oil and soy sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

  1. In a large bowl combine the chili garlic sauce, soy sauce, ginger, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
  2. Heat an indoor grill pan or outdoor grill to medium-high heat.
  3. Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lisa
1

Lisa

7/29/2014

I grew up enjoying this dish with beed roast like a tri tip or a rib eye have the butcher slice it as this as thin as possible and to the marinade we always added green onion to the marinade and allowed it to sit for hours if u like this dish u will love it with beef can't give measurements my family has always done it to taste

MLANA
0

MLANA

7/28/2014

WOW!!!

Similar recipes

ADVERTISEMENT