Spelt Bread II23 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.” - by COWGIRL835
Original recipe yields 1 - 2 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Amount Per Serving (15 total)
- 144 cal
- 2.6 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine better th..." See morean the white and wheat recipes I'd used. I used the "Quick" setting, which had 2 risings, instead of the "Basic" setting, which had 3 risings in order to cut down on kneading. Delicious! Beth, I hope you've posted your muffin and brownie recipes too--I'll search! :-)"
"I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, millet, ..." See moreetc). I used the quick bread cycle and selected light crust on my bread machine. Then I buttered the crust as soon as it was done and put it in an airtight container to soften the crust. It turned out great."
"This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devoured th..." See moreis bread. Sliced thin it was easy to handle, tender, and moist. Cost much less than the store bought loaves. Thanks!"
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