Spelt Bread II

Spelt Bread II

24 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
COWGIRL835
Recipe by  COWGIRL835

“This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

ADVERTISEMENT

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Share It

Reviews (24)

Rate This Recipe
RAINGIRL497
96

RAINGIRL497

This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine better than the white and wheat recipes I'd used. I used the "Quick" setting, which had 2 risings, instead of the "Basic" setting, which had 3 risings in order to cut down on kneading. Delicious! Beth, I hope you've posted your muffin and brownie recipes too--I'll search! :-)

BRODBECK314
79

BRODBECK314

I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, millet, etc). I used the quick bread cycle and selected light crust on my bread machine. Then I buttered the crust as soon as it was done and put it in an airtight container to soften the crust. It turned out great.

Stacy Palmer
51

Stacy Palmer

This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devoured this bread. Sliced thin it was easy to handle, tender, and moist. Cost much less than the store bought loaves. Thanks!

More Reviews

Similar Recipes

Good 100% Whole Wheat Bread
(178)

Good 100% Whole Wheat Bread

Very Simple Spelt Bread
(112)

Very Simple Spelt Bread

High Flavor Bran Bread
(56)

High Flavor Bran Bread

Butter Honey Wheat Bread
(53)

Butter Honey Wheat Bread

Buttermilk Bread I
(35)

Buttermilk Bread I

Bread Machine Spelt Bread
(23)

Bread Machine Spelt Bread

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

High Flavor Bran Bread

>

next recipe:

O-O-Omega Spelt and Rye Bread