Spelt Bread II

Spelt Bread II

24
COWGIRL835 0

"This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores."

Ingredients

3 h 5 m {{adjustedServings}} servings 144 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews

24
  1. 25 Ratings

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This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine bet...

I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, mi...

This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devou...