Spelt Bread II

Spelt Bread II


"This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores."


3 h 5 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 25 Ratings


This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine bet...

I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, mi...

This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devou...

This is the tastiest, moistest spelt bread I have EVER had. Better than the bakery. After reading other reviews, I put mine on the quick bread cycle, which on my machine is called the "cake" c...

My son is allergic to wheat and we have been struggling to find a bread he will eat. He really misses bread! This is it. He loves it and will even eat it 1-2 days later. We use almond milk(he ha...

A nice dense loaf. I used soy milk instead of rice milk, otherwise followed recipe exactly. I'll play with this a little to try to get it to rise a little more. But excellent recipe. Kids an...

I didn't have rice milk so I used skim and made it in the breadmaker. It didn't rise, but I'll experiment using my manufacturer's troubleshooting suggestions and see if that helps.

I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt bread? Tasted alright though.

We just found out my son is allergic to wheat (along with many other things), so I'm desperately searching for recipes that fit his new diet. I've never made spelt bread before, and I've not yet...