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Italian Stuffed Pork Meatball Sandwich

Italian Stuffed Pork Meatball Sandwich

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
National Pork Board

National Pork Board

Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 1803 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
  2. Form the ground pork mixture into small meatballs, each the size of a golf ball.
  3. Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once its been added. (The cheese should not be visible.)
  4. Place the tomato sauce in the bottom of a slow cooker and add the meatballs on top.
  5. Turn the slow cooker on and cook over high heat for 6 hours or low heat for 8 hours. Carefully rotate the meatballs after half the cooking time to make sure they cook evenly.
  6. To serve, place three meatballs plus sauce in a submarine bun.
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