Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Karen 0

"A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice."

Ingredients 45 m {{adjustedServings}} servings 86 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  2. In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  3. Bake in preheated oven for 20 to 25 minutes, until crust is set.
  4. Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
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Reviews 493

  1. 580 Ratings


My family thought tonight's homemade pizza was awesome...I will make again, although, I did make a few changes...I used 1 1/2 cups flour, 1 egg (not two) and added 1 1/2 tbsp olive oil, 1 1/2 tbsp baking powder, 1 1/2 tbsp cold water and 1 tbsp basil. The baking powder made the dough rise just a bit more than it would have otherwise and my advice - use the herbs you love to add some flavour. All in all, baked into a lovely crust.


I thought this was a great yeast-less, homemade crust. I made a few substitutions and followed some of the recommendations and was really pleased with how it turned out. First, I used whole-wheat flour and added at least another 1/2-1 cup to the recipe so it was more firm and less moist. I omitted the second egg, added 1 tsp baking poweder, put in about 1-2 Tbsp. Italian seasoning, then pressed into a well-greased 11 x 13 baking sheet. I only needed to cook it for about 8 mins, then pulled it out and spread olive oil on top; then topped with tomato sauce, mozarella cheese, mushrooms, onions, fresh garlic and basil, tomatoes, green bell pepper, and olives. I then popped it in the oven again but used the broiler instead since my crust was already cooked enough and I was afraid I'd burn it. I might try cooking the crust for 5 or 6 mins next time, then add my toppings, then cook for about 8-10 mins at 400 next time to see how that goes. The crust was thin but sturdy...held all the toppings really well and had a great flavor. My hubby really liked it and both kids gobbled it up. A great, healthy alternative to traditional pizza crust. I'll definitely be making this again! FYI...definitely follow the recommendations of adding more flour, omit the second egg, and add baking powder. The original recipe does seem to be a little moist. Oh, and don't forget to spray your pan...otherwise you'll be scraping it out of the pan.

Kim O.

I used one egg, as others had suggested and also baked the crust for 10 minutes before adding toppings then an additional 10 minutes. I did not have oregano on hand, so I used Italian seasoning and it was very tasty. I had no problem with the crust sticking to the pan...I sprayed it well with butter spray and also sprinkled the pan with cornmeal. This is the perfect no yeast crust!