Search thousands of recipes reviewed by home cooks like you.

Grandma's Banana Bread

Grandma's Banana Bread

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Shana Bradley

Shana Bradley

A super moist banana bread which uses six bananas!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DUTCHEQUICHE
51

DUTCHEQUICHE

3/1/2006

This recipe is super moist and has great banana taste. To add more flavor to all my banana bread recipes, I add 1-2 tsp. pumpkin pie spice with the dry ingredients. As a great topping I also mix up 1/4 c. oatmeal, 1/4 c. soft butter, 1 tsp. cinn. and 1/4 c. brown sugar and crumble on top of the recipe before cooking. The topping adds an extra touch and always gets a compliment. Like the other comment, I only use this recipe in loaf pans.

susangail
36

susangail

10/20/2003

This is the best banana bread I have ever had. I made it and took it to work everyone wanted the recipe. Freezes really well too, though you probably won't have any left to freeze!

Melissa Ward
25

Melissa Ward

9/26/2003

This is the ultimate banana bread recipe! I make it for all different groups of people and everyone loves it! I modify the recipe slightly, though, by using 2 loaf pans instead of a 9x13. Temperature and cook time stay the same. My favorite part about this recipe? It always comes out perfect!

Similar recipes