Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies

3
ThatBakerChick 2

"Drizzle chocolate on top of the cookies for an extra sweet treat!"

Ingredients 55 m {{adjustedServings}} servings 139 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  2. Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  4. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Tips & Tricks
Jumbo Dark Chocolate Cookies

These dark chocolate cookies will double your chocolate delight.

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See how to make chocolate chip cookies with some cinnamon snap.

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Reviews 3

  1. 4 Ratings

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Mark
12/20/2014

I typed in easy cookie receipt and this one caught my eyes. We just made them for Christmas cookies. They are really good but, do not make them if you are not ok with coconut. If you like German Chocolate then these are for you. They are very cakey in the middle. Enjoy.

mandi
2/22/2015

Moist and chewy cookie. EXCELLENT!

Laura Browning
1/4/2015

Easy and delicious. A keeper!