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Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
ThatBakerChick

ThatBakerChick

Drizzle chocolate on top of the cookies for an extra sweet treat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  2. Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  4. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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