Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
ThatBakerChick
Recipe by  ThatBakerChick

“Drizzle chocolate on top of the cookies for an extra sweet treat!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  2. Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  4. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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