Chicken Diane Style

Chicken Diane Style

41 Reviews 1 Pic
Recipe by  sal

“Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!”

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Adjust Servings

Original recipe yields 6 servings



  1. Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
  2. In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

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Reviews (41)

Rate This Recipe


Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Thanks Joan!



This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great.



I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again, what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome.

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Amount Per Serving (6 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 38.1 g
  • 76%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 425 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Chicken French - Rochester, NY Style


next recipe:

Country Style Barbecued Chicken