Holiday Chicken Pot Pie

Holiday Chicken Pot Pie


"A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."


1 h 30 m {{adjustedServings}} servings 512 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
  3. Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
  4. Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 31 Ratings


I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4 kids. I assumed the topping would be dumplings but when I mixed according to recipe the "batter" on t...

I must have done something horribly wrong when I assembled this dish. Was the batter that is poured on top supposed to be discernible after the dish cames out of the oven? Even though I don't ...

The filling was great, but the "crust" was not impressive. Baking these in individual sized pot pie containers allows the potatoes and carrots to cook. Probably won't make this again. If I do...