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Orange Spiced Chicken

Orange Spiced Chicken

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Amanda

Amanda

Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 54.7 g
  • 109%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1952 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
  4. Bake in the preheated oven for 45 minutes, basting often.
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Reviews

ZAKKIE
17

ZAKKIE

10/21/2003

I made this for Christmas Eve dinner--just for two. It was wonderful! So quick, so easy and so tasty! I did make a few changes: based on one review, I switched the amounts of orange juice with the soy sauce. I used currants rather than raisins (just because I had currants which I wanted to use up). I also added slivers of the peel of one navel orange and 1/4 teaspoon ground hot red peppers. I served it with white rice and garlic green beans. I did have a bit of leftovers and the hot pepper taste was more pronounced. I will definitely make this again--many times, I'm sure! I think I will also make it with beef strips.

NIGHTNGALE
17

NIGHTNGALE

3/3/2003

I liked this dish, and it was really easy to make. However, I think that the next time I make it, I will switch the amounts of soy sauce and orange juice, as I really couldn't taste that much orange flavor. Other than that, it was really good!

JANELLF
11

JANELLF

10/4/2005

Mmmm...I have made this countless times since I found the recipe here. I switched the orange and soy around and added orange zest to make it that more orangey....GREAT RECIPE!

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