Jacky's Fruit and Yogurt Muffins

Jacky's Fruit and Yogurt Muffins

259 Reviews 18 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Sue Litster
Recipe by  Sue Litster

“These are very moist muffins. Match the type of yogurt to the type of fruit you are using. ”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  3. Bake in preheated oven for 25 minutes.

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Reviews (259)

Rate This Recipe
Carrie K
107

Carrie K

My daughter is a blueberry fanatic. She loves this recipe. I suggest adding a tsp or 2 of milk to get all of the dry ingredients incorporated. Also, I found that I get about a dozen in a half muffins when I make them.

Kerstin
85

Kerstin

These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat flower to make a healthier muffin. For those who complained about a lack of a crispy top I have a suggestion: before baking sprinkle the tops with granola and brown sugar, then put a tiny bit of butter or honey on top to make it all stick together! My husband absolutely loved these! (btw, I used stawberry yogurt and 1/2 blueberries, 1/2 mashed banana)

STEPHJOY
63

STEPHJOY

I used banana, natural (plain) yogurt, a dash of maple syrup & some chopped pecans. I also halved the amount of melted butter to cut some of the fat. I can't wait to make some with the Summer fruit that will be avail. here in Australia very soon. Mango, strawberry, peach - the combinations are endless!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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