Easy Whole Wheat Bread

Easy Whole Wheat Bread

49
Petal 3

"An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!"

Ingredients

3 h 10 m {{adjustedServings}} servings 106 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was fantastic!!! Ok, I didn't use the egg powder (it grosses me out) and I used 1 pkg. of rapid yeast. They are so light and with a perfect texture. I shaped them into 6 large rolls and the...

Finally! I did it! I made a whole wheat bread that came out correctly. Thanks to the poster of this recipe. I didn't use my breadmaker as it's broken, so I kneaded it in my Kitchenaid Mixer ...

Very easy to make, but it made a really small loaf of bread. Definitely excellent for those on a diet. Tasted great!