“An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!” - by PETZDELIGHT
Ingredients
Adjust Servings
Original recipe yields 1 - 1 pound loaf
Directions
- Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
- After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition
Amount Per Serving (12 total)
- Calories
- 106 cal
- 5%
- Fat
- 2.7 g
- 4%
- Carbs
- 17.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (48)
Rate This Recipe
"This was fantastic!!! Ok, I didn't use the egg powder (it grosses me out) and I used 1 pkg. of rapid yeast. They are so light and with a perfect texture. I shaped them into 6 large rolls and they're t..." See morehe perfect size for sandwiches.Also, I cover them with a dish towle after they come out of the oven to keep the crust soft. I'm makeing another batch for tonights BBQ and shaping them into hot dog and hamburger rolls. I just added more oil, water and flour to the recipe but not more yeast. We'll see how they come out."
CRISPYSTUFF
"Finally! I did it! I made a whole wheat bread that came out correctly. Thanks to the poster of this recipe. I didn't use my breadmaker as it's broken, so I kneaded it in my Kitchenaid Mixer w/the ..." See morekneading attachment. First for 8 minutes, let rise for 50mins, then knead again for 8 minutes and let rise for 30mins, then cut and shape into 3 pieces and let rise again with a wet towel for 20mins. Stuck it into a preheated 375 oven for 20 minutes. Voila!! Perfect small baguettes for lunch. "
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