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Cinnamon Raisin Pinwheels

Cinnamon Raisin Pinwheels

  • Prep

    20 m
  • Cook

    18 m
  • Ready In

    38 m
DONNA L.

DONNA L.

Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
  3. Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
  4. Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

pattimcdougal
26

pattimcdougal

2/16/2007

These were fabulous. I added 1/2 cup of sugar to the dough mix, and only used 1/2 a cup of milk (Use butter, not shortening). I added 1/2 cup more of brown sugar to the butter and cinnamon. The outcome was to die for!!! My suggestion is to not use the melted butter, but use butter at room temp, and spread with a knife over the dough.

Christine
21

Christine

4/14/2003

FABOOO snack! MY family gobbled these down before I knew it! Very tasty. My suggestion is that u DONT use the muffin liners. The cinnamon turns into a carmel like substance and its VERY hard removing them..Otherwise it was pefect!!

TAZCHICK
17

TAZCHICK

4/14/2003

This recipe is great....the biscuit dough is just the type of dough I was looking for. I also did not use muffin tins....and I think next time I bake them I will add more cinnamon and use brown sugar with the white sugar to make them extra gooey!!

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