Cinnamon Raisin Pinwheels

Cinnamon Raisin Pinwheels

40
DONNA L. 0

"Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside."

Ingredients

38 m servings 276 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
  3. Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
  4. Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
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Reviews

40
  1. 46 Ratings

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These were fabulous. I added 1/2 cup of sugar to the dough mix, and only used 1/2 a cup of milk (Use butter, not shortening). I added 1/2 cup more of brown sugar to the butter and cinnamon. The ...

FABOOO snack! MY family gobbled these down before I knew it! Very tasty. My suggestion is that u DONT use the muffin liners. The cinnamon turns into a carmel like substance and its VERY hard rem...

This recipe is great....the biscuit dough is just the type of dough I was looking for. I also did not use muffin tins....and I think next time I bake them I will add more cinnamon and use brown ...