“These chocolate chip muffins are the absolute best!” - by Nora
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
- In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
- Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition
Amount Per Serving (12 total)
- Calories
- 248 cal
- 12%
- Fat
- 10.2 g
- 16%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (59)
Rate This Recipe
"I took to heart what some were saying about the dryness and taste and I tweaked the recipe a little also. I did: 2 eggs 1 cup milk 1 cup chocolate morsals 3/4 cup sugar 1/4 cup brown sugar 1/..." See more4 cup oil 1/4 tsp cinnamon and left all the other ingredients the same. The morsals did not sink to the bottom. The muffins were moist. The cinnamon was just an extra hint of flavor. Everyone loved them!"
Shann
"These were not good at all - even with the alterations that were suggested. My daughter had been bugging me to make choc chip muffins for months - and she took a bite of one muffin and wouldn't touch..." See more the rest. Very disappointing in both taste and texture. Sorry - I usually try to come up with something nice to say, but I can't with this recipe. My advice to anyone searching for a good muffin recipe - keep looking. The alterations may help some - but not enough. Save yourself the hassle. "
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