Nora's Special Chocolate Chip Muffins

Nora's Special Chocolate Chip Muffins

59 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Nora
Recipe by  Nora

“These chocolate chip muffins are the absolute best!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
  3. In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
  4. Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.

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Reviews (59)

Rate This Recipe
JAKYSMOM
62

JAKYSMOM

I took to heart what some were saying about the dryness and taste and I tweaked the recipe a little also. I did: 2 eggs 1 cup milk 1 cup chocolate morsals 3/4 cup sugar 1/4 cup brown sugar 1/4 cup oil 1/4 tsp cinnamon and left all the other ingredients the same. The morsals did not sink to the bottom. The muffins were moist. The cinnamon was just an extra hint of flavor. Everyone loved them!

RYANJENN
30

RYANJENN

I added a little more milk and oil and they were GREAt!!! Thanks Jenn

Shann
24

Shann

These were not good at all - even with the alterations that were suggested. My daughter had been bugging me to make choc chip muffins for months - and she took a bite of one muffin and wouldn't touch the rest. Very disappointing in both taste and texture. Sorry - I usually try to come up with something nice to say, but I can't with this recipe. My advice to anyone searching for a good muffin recipe - keep looking. The alterations may help some - but not enough. Save yourself the hassle.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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