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Mexican Chocolate Frozen Yogurt

Mexican Chocolate Frozen Yogurt

  • Prep

    10 m
  • Ready In

    3 h 10 m
dana

dana

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
  2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
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Reviews

*~Lissa~*
1

*~Lissa~*

7/9/2014

Wanted to like this one, but after giving it a few bites I decided that was more than enough. I went with my instinct and cut the cayenne in half, but it was quite spicy even halved; I did not find it enjoyable. Also, there is a faint gritty-ness to the mouth feel of this yogurt recipe, which I'm guessing comes from either the high amount of cinnamon and/or the cocoa powder. My husband only had a little taste and exclaimed "blech, it's got too much of something." It definitely does NOT taste anything like chocolate cheesecake, as stated in the description. Sorry, we did not care for this.

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