Slow Cooker Venison Roast199 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.” - by sal
Original recipe yields 6 servings
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Amount Per Serving (6 total)
- 314 cal
- 8 g
- 10 g
Based on a 2,000 calorie diet
Reviews (199)Rate This Recipe
"Living with two avid hunters I always have plenty of venison in the freezer. I personally, do not care much for it, unless however it is cooked in a manner that I do not know what it is! I am not alo..." See morene in this feeling. My children take my side. Venison tends to taste "wild" if you do not have a great recipe. This is a GREAT recipe! We did not tell the kids what it was until after they all had thirds!! They were shocked as was I. This was a very tasty and easy. We will make this many time in the future. Thanks so much! Now maybe I can clean out the freezer!"
"Delicious! I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and cubed a couple potatoes, 2 carrots, and 2 celery stalks. For those that said this was too salty - use real ..." See moregarlic instead of the salt (or garlic powder) add a little water, and perhaps using low sodium soy sauce/cream of mushrooms soup would help a bunch as well. Turned out great for us and w/ my changes, we didn't find it salty! Good luck & happy cooking!"
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