Amy's Triple Decker Turkey Bacon Sandwich

Amy's Triple Decker Turkey Bacon Sandwich

30 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
SPARKLESANGELS
Recipe by  SPARKLESANGELS

“Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Toast the bread slices.
  2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.

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Reviews (30)

Rate This Recipe
Sarah Jo
74

Sarah Jo

I used whole wheat bread and reduced fat mayonnaise for this sandwich recipe. The sandwich itself was good but the kids and I didn't really care for the sandwich cooked in the microwave. Next time, I'll just use the toaster oven to toast the bread alone.

Jillian
35

Jillian

Great sandwich - a nice twist on a regular BLT! I used hickory smoked bacon instead of turkey bacon (my husband would freak if turkey bacon every touched his lips) and used a combination of swiss and cheddar cheeses. I didn't bother putting this in the microwave to melt the cheese - I didn't see the point as it was perfect as is. All it needed was a dill pickle and kettle cooked chips on the side. Excellent!

I'm nuts too...
24

I'm nuts too...

Quite honestly, I always use these ingredients when making a BLT (with the exemtion of the turkey bacon) but I assemble it differently. I kinda made it like a grilled cheese by spreading the mayo on the outside of the bread, placed it (mayo) side down and layered cheese, lettuce, bacon, cheese & then topped again, this way the bread is nice & soft. The kids loved em even with the turkey bacon, actually, they didn't even notice the difference. Thanks for sharing Amy!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 967 cal
  • 48%
  • Fat
  • 79.3 g
  • 122%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 31.1 g
  • 62%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 1519 mg
  • 61%

Based on a 2,000 calorie diet

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