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Amy's Triple Decker Turkey Bacon Sandwich

Amy's Triple Decker Turkey Bacon Sandwich

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Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 967 kcal
  • 48%
  • Fat:
  • 79.3 g
  • 122%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1519 mg
  • 61%

Based on a 2,000 calorie diet


  1. Toast the bread slices.
  2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
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Sarah Jo

I used whole wheat bread and reduced fat mayonnaise for this sandwich recipe. The sandwich itself was good but the kids and I didn't really care for the sandwich cooked in the microwave. Next time, I'll just use the toaster oven to toast the bread alone.


Great sandwich - a nice twist on a regular BLT! I used hickory smoked bacon instead of turkey bacon (my husband would freak if turkey bacon every touched his lips) and used a combination of swiss and cheddar cheeses. I didn't bother putting this in the microwave to melt the cheese - I didn't see the point as it was perfect as is. All it needed was a dill pickle and kettle cooked chips on the side. Excellent!

I'm nuts too...

Quite honestly, I always use these ingredients when making a BLT (with the exemtion of the turkey bacon) but I assemble it differently. I kinda made it like a grilled cheese by spreading the mayo on the outside of the bread, placed it (mayo) side down and layered cheese, lettuce, bacon, cheese & then topped again, this way the bread is nice & soft. The kids loved em even with the turkey bacon, actually, they didn't even notice the difference. Thanks for sharing Amy!