Search thousands of recipes reviewed by home cooks like you.

Bryan's Sweet and Hot Tomato Pasta Sauce

Bryan's Sweet and Hot Tomato Pasta Sauce

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Bryan

Bryan

A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
  2. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cindy in NY
25

Cindy in NY

1/30/2007

I have been making this sauce for over 1 year. This is a GREAT recipe for sauce - My kids, ages 15, 9 & 7, LOVE it!! Everytime I make it they all say "Mom, you make the BEST sauce!!" When we go out to eat they say "Mom you should give this restaurant your sauce recipe!!" THANK YOU BRYAN this is the Absolute BEST SAUCE!!! It's DELICIOUS!!! I have used chunky tomatoes as well as puree and crushed. Sometimes I add celery salt and sometimes I don't. You don't necessarily need that ingredient, so if you don't have any don't go buy it just for this, it's PERFECT without it!! And as far as chile pepper, I just use regular crushed red pepper and it works just fine. You will LOVE it!!

A277387
17

A277387

6/22/2003

Haven't yet gone food shopping I didn't have much on hand this afternoon but an abundance of pasta and no ready-made sauce in a jar. I looked at the can of crushed tomatoes I had in the cupboard for months with the intent of making my own sauce and was finally forced to take the challenge...so glad I did. This was the absolute best sauce I've ever tasted!! I won't go back to jarred. I only required 1/2 cup of brown sugar. Suggestion: only use 1 TBS oilve oil - 2 made a film of oil around the end that just wouldn't encorporate into the sauce. Quick and Delicious!! Thanks Bryan!!!

KIMBERLY AUSTIN
17

KIMBERLY AUSTIN

2/13/2003

FANTASTIC! It was the perfect blend of sweet and hot. The longer it simmered on the stove the hotter it got. Next time we won't let it simmer quite so long.

Similar recipes

ADVERTISEMENT