Bryan's Sweet and Hot Tomato Pasta Sauce

Bryan's Sweet and Hot Tomato Pasta Sauce

61

"A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables."

Ingredients

25 m {{adjustedServings}} servings 264 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
  2. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
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Reviews

61
  1. 75 Ratings

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I have been making this sauce for over 1 year. This is a GREAT recipe for sauce - My kids, ages 15, 9 & 7, LOVE it!! Everytime I make it they all say "Mom, you make the BEST sauce!!" When we g...

FANTASTIC! It was the perfect blend of sweet and hot. The longer it simmered on the stove the hotter it got. Next time we won't let it simmer quite so long.

Haven't yet gone food shopping I didn't have much on hand this afternoon but an abundance of pasta and no ready-made sauce in a jar. I looked at the can of crushed tomatoes I had in the cupboar...