Manicotti II

Manicotti II


"This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!"


1 h servings 710 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 710 kcal
  • 36%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
  4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.
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  1. 56 Ratings


This recipe was pretty good- considering how simple it was. I did however, make a few changes. I only had lean ground beef on hand, so I just seasoned it. Also, I added a little bit of the sp...

WOW! I was SOOO impresseed with the easiness and wonderful taste of this. The comments and reviews helped out a lot to make it great. I bought regular cream cheese and spiced it heavily with bas...

This recipe just didn't have enough flavor for me. It was a little too overpowered by the cream cheese. I think the next time that I make this, I will decrease the cream cheese (maybe even try a...

Very good, simple recipe. I double it and serve with hot fresh bread. It's even better the next day!

Wow, these are amazing! I added extra spices because I love flavor, and it made it fantastic! I have also put the filling into jumbo shell pasta, which was easier than filling the manicotti, I t...

This was very GOOD, with a few add in's. I used Italian sausage to give some spice. i also added onion and fresh mushroom to the meat. After added the cream cheese, I put in garlic powder, organ...

This is the best recipe! I did add a few things though, I only used about 3/4 of an 8 ounce package of cream cheese and added more mozzerella and also a container of ricotta. I also added about ...

This recipe was fabulous. I did make a little change. I used ground beef as well as ground italian sausage. These two were a good flavor. I had never made manicotti before and was a little l...

This recipes was GREAT! My husband enjoyed it and he is not a big pasta fan. The only change/addition was adding drained spinach.