Manicotti II

Manicotti II

44
ATBOWLING 1

"This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!"

Ingredients

1 h servings 710 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 710 kcal
  • 36%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
  4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Reviews

44
  1. 56 Ratings

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Most helpful

This recipe was pretty good- considering how simple it was. I did however, make a few changes. I only had lean ground beef on hand, so I just seasoned it. Also, I added a little bit of the sp...

Most helpful critical

This recipe just didn't have enough flavor for me. It was a little too overpowered by the cream cheese. I think the next time that I make this, I will decrease the cream cheese (maybe even try a...

This recipe was pretty good- considering how simple it was. I did however, make a few changes. I only had lean ground beef on hand, so I just seasoned it. Also, I added a little bit of the sp...

WOW! I was SOOO impresseed with the easiness and wonderful taste of this. The comments and reviews helped out a lot to make it great. I bought regular cream cheese and spiced it heavily with bas...

This recipe just didn't have enough flavor for me. It was a little too overpowered by the cream cheese. I think the next time that I make this, I will decrease the cream cheese (maybe even try a...

Very good, simple recipe. I double it and serve with hot fresh bread. It's even better the next day!

Wow, these are amazing! I added extra spices because I love flavor, and it made it fantastic! I have also put the filling into jumbo shell pasta, which was easier than filling the manicotti, I t...

This was very GOOD, with a few add in's. I used Italian sausage to give some spice. i also added onion and fresh mushroom to the meat. After added the cream cheese, I put in garlic powder, organ...

This is the best recipe! I did add a few things though, I only used about 3/4 of an 8 ounce package of cream cheese and added more mozzerella and also a container of ricotta. I also added about ...

This recipe was fabulous. I did make a little change. I used ground beef as well as ground italian sausage. These two were a good flavor. I had never made manicotti before and was a little l...

This recipes was GREAT! My husband enjoyed it and he is not a big pasta fan. The only change/addition was adding drained spinach.