Mom's Sweet Spaghetti Sauce

Mom's Sweet Spaghetti Sauce

28
LANGSTON28 1

"My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces."

Ingredients

1 h {{adjustedServings}} servings 480 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
  3. Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
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Reviews

28
  1. 37 Ratings

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Loved it. I didn't have some things, so I improvised. Used fresh minced garlic instead of garlic powder. I didn't have green pepper,so I left it out. I took the advice of other reviews and cut t...

Followed recommendations and cut the sugar (1/2 cup), but it was still too sweet. Also, I used fresh garlic because it's much more flavorful than the powder. Might try this recipe again, but...

I made this sauce tonight for my family. My husband always says that my spaghetti sauce is missing something and he isn't sure what...until I made this sauce! He tasted it and said that all it...