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Mom's Sweet Spaghetti Sauce

Mom's Sweet Spaghetti Sauce

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
LANGSTON28

LANGSTON28

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
  3. Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
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Reviews

KSHERI
24

KSHERI

9/23/2005

Loved it. I didn't have some things, so I improvised. Used fresh minced garlic instead of garlic powder. I didn't have green pepper,so I left it out. I took the advice of other reviews and cut the sugar down. I added two tablespoons at a time, and it tasted right after about 6 tablespoons of sugar. I will make this again.

SDK999
19

SDK999

11/21/2006

Followed recommendations and cut the sugar (1/2 cup), but it was still too sweet. Also, I used fresh garlic because it's much more flavorful than the powder. Might try this recipe again, but I'll add 2 TBS of sugar, wait 10 minutes and taste. Then I'll add 1 TBS of sugar and repeat till it tastes "just right".

WSTRICKLANDKIDS
13

WSTRICKLANDKIDS

8/19/2007

I made this sauce tonight for my family. My husband always says that my spaghetti sauce is missing something and he isn't sure what...until I made this sauce! He tasted it and said that all it needed now was pasta! Thank you for sharing this recipe. I did use only 1/4 c. sugar; minced garlic; fresh oregano; and instead of the tomato sauce, I used a 28oz can of 'chunky crushed tomatos w/ basic, garlic and oregano plus one small can of plain tomato sauce and the tomato paste and a vermouth cooking wine.

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