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Ginny's Cheezy Macaroni

Ginny's Cheezy Macaroni

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Karl Castonguay

So easy even a husband can do it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  3. Bake in preheated oven for 60 minutes. Do not stir while baking.
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Reviews

DONNA67
100
2/11/2004

This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni before putting it in the pan which resulted in a large, milky mess. I could tell by the few top pieces that made it, that it would have tasted good had I done it correctly. Now I know to use raw macaroni for the next time and I do plan on trying again! Oh well...OOPS!

Janell
52
3/21/2007

This is the BEST macaroni and cheese ever! I used cheddar and jack cheese and added some garlic & onion powder. REMEMBER--use UNCOOKED macaroni, not cooked. So easy and great homemade flavor. You have got to try this.

BRAKROCK
38
8/13/2003

Being a budget-savvy college student, macaroni & cheese is a pretty common meal to my kind. I had the pasta and a package of cheese, I was going to just boil the pasta, drain, and add the cheese, but I'm pretty sure the results would've been clumpy and undesirable. So when I stumbled upon this recipe, I was psyched to see that I already had all the ingredients, and that it was easy and quick to prepare. I just threw it together, hit the books (actually the video games, but "the books" sounds more responsible) and an hour later had a good meal whose leftovers lasted me a few days. And to add some more nutrition, I had it w/ a little frozen broccoli and cheese on the side (Mom should be proud). Overall, this is a simple and tasty dish that most people probably already the the ingredients for.