Ginny's Cheezy Macaroni

Ginny's Cheezy Macaroni

117

"So easy even a husband can do it!"

Ingredients

1 h 10 m {{adjustedServings}} servings 459 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  3. Bake in preheated oven for 60 minutes. Do not stir while baking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

117
  1. 136 Ratings

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This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni before putting it in the pan which resulted in a large, milky mess. I could tell by the few top pie...

This is the BEST macaroni and cheese ever! I used cheddar and jack cheese and added some garlic & onion powder. REMEMBER--use UNCOOKED macaroni, not cooked. So easy and great homemade flavor....

Being a budget-savvy college student, macaroni & cheese is a pretty common meal to my kind. I had the pasta and a package of cheese, I was going to just boil the pasta, drain, and add the cheese...