Pasta and Beans

42 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This recipe is so quick and has been in my Italian family for years!” - by JENNIFER75

Ingredients

1 1/2 tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste

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Metric US

Original recipe yields 4 servings

Directions

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix pasta with bean mixture and salt as desired.

Nutrition

Amount Per Serving (4 total)

Calories
279 cal
14%

Fat
6.4 g
10%

Carbs
46 g
15%

Based on a 2,000 calorie diet

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Reviews (42)

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Elizabeth P

Oct. 17, 2006

"After reading the instructions on this dish, I thought it needed a little something more. I added italian seasoning while simmering, dropped in some spinach leaves once the simmering was complete (th..." See moreey wilt almost immediately w/ heat) & I included a few tablespoons pasta water (a tip I always see mentioned on the cooking shows). I thought it was tasty and will likely make again."

JAK3G

Apr. 2, 2008

"This was one of those nights where I desperately needed groceries but didn't want to go. So I searched for a recipe that contained ingredients I did have and "wa-la" Pasta and Beans it is! A good star..." See moret for a side dish but here is what I added/changed. I sauteed onion and garlic in olive oil, drained and rinsed beans, tossed in the beans and a can of diced tomatoes with Italian seasonings. Then I added the drained pasta (reserving a 1/4 cup pasta liquid) and tossed this all together. I sprinkled with a little extra olive oil, parm cheese, red pepper flakes and balsamic vinegar. I served it next to Herb Crusted Chicken and everyone ate it very well!"

RedVinoGirl

Feb. 17, 2003

"This was absolutely delicious! I love Italian cooking and cuisine and cook it often. This was a simple, yet delicious and satisfying meal. I doubled the entire recipe to make sure I'd have a lot of..." See more leftovers. I also added some crushed red peppers in the sautee'ing process since I like food with a little kick. This was wonderful! Thanks Jen!"

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