Southern-Style Meat Sauce

Southern-Style Meat Sauce

63
Noelle C :) 22

"This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."

Ingredients

2 h 40 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2562 mg
  • 102%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
  2. In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
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Reviews

63
  1. 79 Ratings

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Wow! I have been searching for sauce like my Mom made. She past away in 1996, but I found her sauce with this recipe! I tripled the recipe so I could freeze some for a later date. The amount...

WOW this was good!!! I would give it 6 stars if I could. If your a lover of spicey things than this sauce will be your favorite of all time!! I made this last night for dinner, it was incredib...

I thought it was really good. I followed other people's suggestions on not adding salt and cutting back on spice. I added 1 can of beef broth to get a better consistancy. Also it didn't take me...