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Grilled Spaghetti Sandwich

Grilled Spaghetti Sandwich

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
KKNORE

KKNORE

This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1377 kcal
  • 69%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 167.6g
  • 54%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 2132 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. Melt butter with garlic powder in a large skillet.
  2. Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  3. Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  4. Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
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Reviews

LindaT
1

LindaT

7/24/2014

This was an interesting sandwich. I liked the flavors, but the texture needed some help for me. It was all soft.. soft bread soft noodles. needed meatballs or peppers or something to add a little bite

kareninfla
0

kareninfla

9/10/2014

I made this last week, but with a few variations. I used slices of bread instead of hoagie rolls. I actually toasted my bread in the toaster first, then buttered it and sprinkled on garlic powder to taste. Then I built the sandwich on top of the garlic sides, then buttered the outside and finished it off on the griddle. So it was twice-toasted, making the sandwich extra crispy and extra good! I used provolone slices and freshly grated Parmesan, but I think it would also be amazing with fresh mozzarella. I also chopped up the spaghetti into more bite size pieces before putting it on the sandwich. And I used bolognese or meat sauce. Oh, and unless you like cold spaghetti straight from the fridge, be sure to heat it up first. My first attempt yielded a hot, crispy sandwich with melted cheese, but a cold filling. It is SO much better with hot spaghetti. Once you try this, you may find yourself doubling your spaghetti recipe, just to make sure you have plenty of leftovers! :-)

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