Pasta Pomodoro

Pasta Pomodoro


"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"


30 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
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  1. 948 Ratings


Absolutely awesome! I honestly wouldn't bother making this recipe if I didn't have fresh tomatoes. I don't think canned tomatoes would do this justice. If your grocery store/sam's club/costco...

Very yummy and light. I used 1/2 chk broth and half white wine. Also used a can of diced tomatoes with italian seasonings as other suggested. I halved the amount of pasta stated. Put the cra...

I somewhat doubled the sauce and only used one box of angel hair pasta because I like everything I eat to be very saucy. With the changes I made it came out more the way I like it. I used 1/3 ...

Oh my goodness! This is so simple and so delicious! I thought it would be bland because of the few ingredients, but I was so wrong. I followed the recipe, but I also took into consideration t...

Absolutley delicious! Thanks for sharing this recipe. So easy to make and the flavors of the ingredients were so complimentary of each other. The only change I made was that instead of using can...

This was wonderful & different. I sauteed 2 chicken breasts with the garlic & onions, and also added a sliced zucchini. I used about 1/2 the amount of pasta called for (I used linguini - all I...

I guess since I just finished my 3rd helping; this gets a hearty 2 thumbs up from me!! What a great simple weeknight meal w/ingredients readily on hand. This will def become a staple at our ho...

I have made this recipes many times. i use fresh tomatoes in the summer and add red wine. I also use lots of fresh grated romano cheese.

This recipe is EXCELLENT! I'm in school, so I don't have time to cook (nor do I cook extremely well), so I bought diced tomatos in a can, garlic that was already minced, and dried basil, and st...