Suet Pudding4 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.” - by Nancy
Original recipe yields 6 to 8 servings
- In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
- Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
- In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
- Serve pudding and sauce warm.
Amount Per Serving (7 total)
- 798 cal
- 30.5 g
- 125.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My grandmother also made this and I am a great granny now. It is delicious except she made a sauce using 2 c. water--2 Tbl.corn starch, 1/2 c. sugar-- and either a couple of Tbl. whiskey or 1 tsp. van..." See moreilla. Christal "
"I have been looking for a receipe to make Suet Pudding for some time and this receipe looks just like what my grandmother would make for Christmas Dinner when I was young. I just want to thank-you for..." See more sharing, now once again I will beable to enjoy and can pass on to my grandchildren. "
"Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup sugar,1/2cup butter or margarine. Boil & thicken with either 2 Tablespoons flour or cornstarch. Add 2 Tablespoons ..." See morevinegar, 1 teaspoon vanilla & nutmeg to taste. Serve sauce just warmed.Sauce also good over warm gengerbread."
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