suet-pudding

Suet Pudding

4 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Nancy
Recipe by  Nancy

“I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  4. Serve pudding and sauce warm.

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Reviews (4)

Rate This Recipe
Norma Jean
21

Norma Jean

I have been looking for a receipe to make Suet Pudding for some time and this receipe looks just like what my grandmother would make for Christmas Dinner when I was young. I just want to thank-you for sharing, now once again I will beable to enjoy and can pass on to my grandchildren.

Christal
20

Christal

My grandmother also made this and I am a great granny now. It is delicious except she made a sauce using 2 c. water--2 Tbl.corn starch, 1/2 c. sugar-- and either a couple of Tbl. whiskey or 1 tsp. vanilla. Christal

JMC
15

JMC

Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup sugar,1/2cup butter or margarine. Boil & thicken with either 2 Tablespoons flour or cornstarch. Add 2 Tablespoons vinegar, 1 teaspoon vanilla & nutmeg to taste. Serve sauce just warmed.Sauce also good over warm gengerbread.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 798 cal
  • 40%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 125.3 g
  • 40%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Mahalabia (Middle Eastern-Style Milk Pudding)