Chicken Paprikash II

Chicken Paprikash II

160
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"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."

Ingredients

1 h 30 m {{adjustedServings}} servings 604 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
  2. Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
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Reviews

160
  1. 208 Ratings

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I made this last night for dinner with only a couple modifications. <br> I used 4 boneless skinless breasts. (Next time I'll use them with skin on - gives it more flavor) <br> Instead of wat...

Just some slight modifications to a dish I've made about 100 times (my family is Hungarian). I use probably 3x the paprika (no idea how much, I just keep dumping - it's nearly impossible to use...

As an expat living in Hungary for the past 3 years I can say that this is AUTHENTIC! Delicious! Make sure you make this with Hungarian paprika as the paprika in North America is nowhere near ...